Online Ordering

A classic: part sourdough with a pinch of yeast, water, and salt. And like our sourdough, this dough also gets a long, slow fermentation. Available daily while supplies last.

Crafted with care and fermented to perfection, our sourdough boasts a crispy crust, airy interior, and a distinctive tangy flavor that will elevate your bread experience. Available daily while supplies last.

Each loaf is a harmonious blend of our signature sourdough expertise and hand-picked locally sourced rosemary. Available per special request.

Zesty heat meets rich cheese, creating a savory, flavorful artisanal bread. Available Sundays while supplies last.

Mediterranean-inspired sourdough featuring briny Kalamata olives, enhancing the bread with a rich, salty twist for a delightful taste experience. Available Fridays while supplies last.

A flavorful fusion of tangy bleu cheese, crunchy walnuts, and rustic sourdough, creating a savory and delightful bread experience. Available Saturdays while supplies last.

Loaded with raisins, soft, not too sweet, toasts well, makes a super French toast. What's not to love? Available Friday, Saturday, and Sunday while supplies last.

Immerse yourself in the sweet embrace of soft, pillowy dough interlaced with layers of rich cinnamon goodness. Available per special request.

A twist on the French baguette with a golden, crispy crust, wheat stalk shape, and everything seasoning. Perfect for dinner tables or cheese boards—just pull apart and enjoy! Available Friday, Saturday, and Sunday while supplies last.

Featuring perfectly baked delights that blend soft, flaky layers with the warm embrace of cinnamon sweetness.

Buttery layers of golden perfection, a delight with flaky elegance.

Luscious layers of buttery croissant embrace rich chocolate, creating a heavenly indulgence for exquisite cravings.

Savor perfection with our everything seasoning croissant twist—a delightful blend of flaky layers and bold flavors.

Buttery, flaky layers embrace sweet fillings for a delightful experience.

Delicate layers of flaky dough enfold a luscious combination of velvety pastry cream and plump, juicy raisins. The golden spiral is a symphony of sweetness, creating a sensory delight for your taste buds.

Our croissant filled with almond cream—yes, we make it from scratch—and topped with almond slivers.

Edward's Country Ham and cheddar cheese rolled into our laminated dough.

A symphony of flaky layers with luscious almond cream and chocolate goodness center, sprinkled with sliced almonds, an exquisite pastry delight.

Imagine the love child of a croissant and a muffin-meticulously crafted, layered with love, and generously filled with luscious flavors.

Savor the rich flavor medley of thinly sliced Edward's country ham, accompanied by the bold notes of asiago and parmesan cheese, and the peppery kick of arugula, all embraced within a freshly baked baguette. To elevate the experience, relish the tantalizing blend further with our signature spicy house dressing.

Delight in the delectable harmony of thinly sliced, succulent turkey breast, Swiss cheese, and crisp arugula, embraced by a freshly baked baguette, generously drizzled with our zesty chipotle mayo dressing.