We require 5 days notice to accommodate cake orders and
large pastry orders and 3 days for bread orders.
PASTRIES
PASTRIES
From flaky croissants to decadent almond cream croissants, our pastry collection is a symphony of flavors. Elevate your moments with our irresistible confections!
Cinnamon Twirl
Featuring perfectly baked delights that blend soft, flaky layers with the warm embrace of cinnamon sweetness.
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Croissant
Buttery layers of golden perfection, a delight with flaky elegance.
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Chocolate Croissant
Luscious layers of buttery croissant embrace rich chocolate, creating a heavenly indulgence for exquisite cravings.
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Everything Croissant Twist
Savor perfection with our everything seasoning croissant twist—a delightful blend of flaky layers and bold flavors.
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Danish
Buttery, flaky layers embrace sweet fillings for a delightful experience.
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Pain aux Raisin
Delicate layers of flaky dough enfold a luscious combination of velvety pastry cream and plump, juicy raisins. The golden spiral is a symphony of sweetness, creating a sensory delight for your taste buds.
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Almond Cream Croissant
Our croissant filled with almond cream—yes, we make it from scratch—and topped with almond slivers.
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Ham and Cheese Croissant
Edward's Country Ham and cheddar cheese rolled into our laminated dough.
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Chocolate Almond Croissant
A symphony of flaky layers with luscious almond cream and chocolate goodness center, sprinkled with sliced almonds, an exquisite pastry delight.
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Cruffin
Imagine the love child of a croissant and a muffin-meticulously crafted, layered with love, and generously filled with luscious flavors.
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BREADS
Indulge in our bakery's artisanal homemade breads, crafted with passion, precision, and the finest ingredients for an unforgettable culinary experience.
Baguette
A classic: part sourdough with a pinch of yeast, water, and salt. And like our sourdough, this dough also gets a long, slow fermentation. Available daily while supplies last.
Classic Sourdough
Crafted with care and fermented to perfection, our sourdough boasts a crispy crust, airy interior, and a distinctive tangy flavor that will elevate your bread experience. Available daily while supplies last.
Rosemary Sourdough
Each loaf is a harmonious blend of our signature sourdough expertise and hand-picked locally sourced rosemary. Available per special request.
Jalapeno & Cheddar Sourdough
Zesty heat meets rich cheese, creating a savory, flavorful artisanal bread. Available Sundays while supplies last.
Kalamata Olive Sourdough
Mediterranean-inspired sourdough featuring briny Kalamata olives, enhancing the bread with a rich, salty twist for a delightful taste experience. Available Fridays while supplies last.
Bleu Cheese & Walnut Sourdough
A flavorful fusion of tangy bleu cheese, crunchy walnuts, and rustic sourdough, creating a savory and delightful bread experience. Available Saturdays while supplies last.
Cinnamon Raisin Bread
Loaded with raisins, soft, not too sweet, toasts well, makes a super French toast. What's not to love? Available Friday, Saturday, and Sunday while supplies last.
Cinnamon Swirl Bread
Immerse yourself in the sweet embrace of soft, pillowy dough interlaced with layers of rich cinnamon goodness. Available per special request.
Pain d'Epi
A twist on the French baguette with a golden, crispy crust, wheat stalk shape, and everything seasoning. Perfect for dinner tables or cheese boards—just pull apart and enjoy! Available Friday, Saturday, and Sunday while supplies last.
